Solutions · Hospitality

Phone systems for hospitality.

Reservations, room service, takeout, events, hospitality runs on quick calls that have to be answered fast. Blinksoft routes them to the right station and keeps the line moving.

“The front desk phone never stops, and the kitchen line rings through dinner.”

Route by department

Front desk, reservations, events, kitchen, a multi-level attendant sends each call where it belongs.

Paging built in

Overhead paging from any handset, no separate system.

Confirmations by text

Reservation confirmations and updates from the number guests already called.

Presence at a glance

See which stations are on a call before transferring a guest.

Hospitality, hour by hour

A day on your phones.

11:30 AM

Pre-service rush

Reservation calls queue with custom hold messaging while the host stand seats the room, nobody rings busy.

7:00 PM

Mid-dinner

The kitchen line rings through service; a page from any handset finds the manager without anyone leaving the pass.

10:30 PM

Close

The attendant flips to after-hours: tomorrow’s hours and a text back for reservation requests, from the same number.

What a typical hospitality setup includes.

Specced at the site survey, programmed before it ships, installed and trained on site, and covered by the one monthly number.

  • Stations on their own lines: front desk, reservations, events, kitchen
  • Overhead paging from any handset, no separate system
  • Hold music and messaging that sells the specials while guests wait
  • Confirmations and updates by text from your main number

Ready when you are

Talk to someone who knows hospitality.

Tell us how your calls flow today and we'll spec the routing, hardware and plan to match.

Typical response the same business day · No contract until your system is installed, tested and signed off